Business Information
The group's principal activity is to develop, own, operate and manage a high-end, high-volume diversified portfolio of restaurants in the United States. The group offers a high quality food, menus, which include seafood, lobsters, fish, veal, lamb, poultry and freshly baked bread. The group also offers desserts such as pecan pie, cheesecake, specialized confections and an extensive wine selection and customer service accompanied by attractive design and decor. The group provides its customers to view the chefs in action from the kitchen table in a glass-enclosed area inside of the main kitchen and offers outdoor dining except the restaurant located in philadelphia. The trademarks of the group are maloney and porcelli and wine week. At 29-Dec-2003, the group operated 16 restaurants, eleven of which were owned and five of which were managed.
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Name |
Title
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Email
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| Alan Stillman | Founder, Chmn., CEO | Available | | Eugene Zuriff | Pres. | N/A | | Samuel Goldfinger | CFO | Available | | Allison Good | VP - Marketing, Communications | Available | | Kevin Zraly | VP - Wine | Available
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Year |
Sales |
Net Income |
| 2005 | 124,324 | (2,040) | | 2006 | 126,441 | (3,076) | | 2007 | 124,820 | (4,233)
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