Business Information
The group's principal activity is to provide restaurant services in southwestern United States. At 15-Mar-2004, they own and operate 145 quick-service Mexican restaurants that offer traditional Mexican cuisine combined with fresh seafood indicative of the baja region of Mexico. The group's restaurants are located in California, Arizona, Nevada, Colorado, Oregon and Utah. The food items are prepared on-site and made-to-order. The menu feature includes burritos, soft-shell tacos and quesadillas made with marinated, chargrilled chicken breast and lean steak.
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Name |
Title
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Email
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| Daniel Pittard | Dir., CEO, Pres. | N/A | | Frank Henigman | CFO, Sr. VP | N/A | | Ralph Rubio | Co - Founder, Chmn. | N/A | | Carl Arena | VP - Development | N/A | | Gerry Leneweaver | VP - People Services | N/A |
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Year |
Sales |
Net Income |
| 2006 | 152,268 | (3,461) | | 2004 | 137,400 | 3,040 | | 2005 | 140,757 | (228)
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