Business Information
The group's principal activities are to operate, franchise and license full service casual dining restaurants. The restaurants offer a diverse, moderately priced lunch and dinner menu, highlighting exhibition cooking of steaks and other grilled entrees. The restaurant also features daily fresh baked yeast rolls, appetizers and homemade ice cream. The casual dining restaurants are targeted towards singles, couples, families and senior citizens. As of 25-Apr-2004, group owned 69 roadhouse grill restaurants located in Alabama, Arkansas, Florida, Georgia, Louisiana, Mississippi, New York, North Carolina, Ohio, and South Carolina. The group also has three franchised restaurants in Malaysia, one franchised restaurant in brasilia, Brazil, one franchised restaurant in las vegas, Nevada, one franchised restaurant in cincinnati, Ohio, and four joint venture restaurants in Italy.
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Name |
Title
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Email
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| Ayman Sabi | Dir., CEO, CFO, Pres. | N/A | | Mark Rogers | VP - Operations | N/A | | Alain Lee | Dir., Exec. VP, Corp. Sec. | N/A | | Francis Lee | Dir. | N/A | | Nathan Benn | Dir. | N/A |
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Year |
Sales |
Net Income |
| 2000 | 148,897 | 2,606 | | 2001 | 168,055 | (15,856) | | 2005 | 129,207 | (2,441)
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