The group's principal activity is to provide hospitality educational service. The group provides culinary arts/hotel and restaurant management training and educational services. The group operates from the United States.
Executive Information
Name
Title
Email
David Glancy
Chmn. - Sommelier Program Department
N/A
Douglas Basegio
Chmn. - Baking, Pastry Department
N/A
Richard Battista
Pres.
N/A
Randy Torres
Chmn. - Culinary Arts Department, Student Team Mgr.
