Business Information
The group's principal activity is to operate 27 j. Alexander's full-service, casual dining restaurants located in Tennessee, Ohio, Florida, Georgia, Kansas, Alabama, Michigan, Illinois, Colorado, Texas, Kentucky and Louisiana. The group is a traditional restaurant with an American menu that features prime rib of beef; hardwood-grilled steaks, seafood and chicken; pasta; salads and soups; assorted sandwiches, appetizers and desserts and a full-service bar.
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Name |
Title
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Email
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| Lonnie Stout | Chmn., CEO, Pres. | N/A | | Bradbury Reed | Dir. | N/A | | Brenda Rector | Dir. | N/A | | Garland Fritts | Dir. | N/A | | Joseph Steakley | Dir. | N/A |
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Year |
Sales |
Net Income |
| 2006 | 137,658 | 4,717 | | 2005 | 122,918 | 4,822 | | 2006 | 126,617 | 3,560
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