Business Information
The group's principal activities are to develop and operate casual dining restaurants featuring on-premise breweries. The group is developing these restaurant-microbreweries, known as the granite city food & brewery in selected markets throughout the United States. The restaurants offer a wide variety of menu items which includes high quality food and prepared fresh daily, combined with freshly brewed hand crafted beers made on-premise. The group's popular items include granite city ale, cheddar soup, chicken caesar chalupa, grilled chicken and bruschetta salad, Chinese pasta salad, grilled london broil with bourbon onion sauce, southern fried chicken breast sandwich, honey rosemary filet mignon and the granite city walleye. The group operates at st. Cloud, Minnesota, sioux falls, North Dakota, South Dakota, fargo, west des moines, cedar rapids and davenport.
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Name |
Title
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Email
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| Peter Hausback | CFO | Available | | Tim Cary | COO - Restaurant Operations | Available | | Art Nermoe | Dir. - Kitchens | Available | | Arthur Pew | Dir. | N/A | | Bruce Senske | Dir. | N/A |
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Year |
Sales |
Net Income |
| 2004 | 30,756 | (725) | | 2005 | 36,205 | (3,667) | | 2006 | 58,328 | (5,531)
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