Business Information
The group's principal activities are to operate restaurants and a bakery. The group creates, produces and distributes cheesecakes and other baked desserts. These include appetizers, pizza, seafood, steaks, chicken, burgers, pasta, specialty items, salads, sandwiches, omelets and approximately 40 varieties of cheesecake and other baked desserts. The trademarks of the group include 'the cheesecake factory', 'grand lux cafe', 'the cheesecake factory bakery', 'the cheesecake factory express', 'the dream factory' and 'the cheesecake factory bakery cafe'. On 04-Mar-2004, the group operates 75 upscale, full-service, casual dining restaurants under the cheesecake factory(R) mark in 24 states and district of columbia and under the grand lux cafe(R) mark in Chicago, los angeles, and las vegas. The group also operates one self-service and limited menu 'express' foodservices in the United States.
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Name |
Title
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Email
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| David Overton | Chmn., CEO | N/A | | Max Byfuglin | Pres. - Cheesecake Factory Bakery Incorporated | N/A | | Michael Dixon | Sr. VP - Finance, CFO | N/A | | Russell Bendel | COO, Pres. | N/A | | Jill Peters | VP - Investor Relations | Available
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Year |
Sales |
Net Income |
| 2004 | 969,232 | 66,538 | | 2006 | 1,182,053 | 87,948 | | 2007 | 1,315,325 | 81,282
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