Business Information
The group's principal activity is the operation of a casual dining restaurant chain in the premium pizza segment. The restaurants feature an exhibition style kitchen centered on an open-flame oven and serve traditional, American-style, tomato sauce-based pizzas or authentic, Italian-style neapolitan pizzas. They include premium pizzas like bbq chicken pizza, philly cheesesteak pizza, grilled garlic shrimp pizza, jamaican jerk chicken pizza, caramelized pear and gorgonzola pizza. The restaurants also serve pastas, salads, soups, appetizers and desserts. At 12-Mar-2004, the group had 168 restaurants in 27 states, the district of columbia and five foreign countries with 139 of them owned and 29 operated under franchise or license arrangements. The group has made franchise agreements in the United States, Singapore, Malaysia, Indonesia, Hong Kong and the Philippines.
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Name |
Title
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Email
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| Larry Flax | Co - Chmn., Co - Pres., Co - CEO, Co - Founder | N/A | | Richard Rosenfield | Co - Chmn., Co - Pres., Co - CEO, Co - Founder | N/A | | Susan Collyns | CFO, Sr. VP - Finance, Sec. | N/A | | Rudy Sugueti | Sr. VP - Asap Operations | N/A | | Sarah Grover | Sr. VP - Marketing, Public Relations | N/A |
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Year |
Sales |
Net Income |
| 2006 | 554,601 | 21,000 | | 2005 | 422,452 | 17,816 | | 2006 | 479,599 | 19,490
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