Business Information
The group's principal activity is to operate a chain of Japanese concept restaurants. These restaurants offer teppanyaki-style Japanese cooking, which consists of preparation of fresh steak, chicken and seafood. The Haru concept of cooking offers menu of Japanese fusion dishes in an urban atmosphere. In addition to traditional, high quality sushi and sashimi creations, Haru offers raw bar items and Japanese cuisine, including New York strip steak with wasabi croquette, spicy shallots and ginger sauce, garlic shrimp and crispy duck. The group owns and operates 56 dinner house restaurants and franchises 22 restaurants. The group also owns and operates five Haru concept restaurants, four Sushi concept restaurants and one Doraku concept restaurants.
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Name |
Title
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Email
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| Joel Schwartz | Chmn., CEO, Pres. | N/A | | Jose Ortega | VP - Finance, CFO | N/A | | Juan Garcia | Sr. VP, Chief Operating Administrative Officer | N/A | | Taka Yoshimoto | Dir., Exec. VP - Restaurant Operations | N/A | | John Abdo | Dir. | N/A |
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Year |
Sales |
Net Income |
| 2006 | 272,649 | 14,495 | | 2005 | 218,331 | 7,820 | | 2006 | 245,553 | 14,562
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