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Chef William Cornaz is an Assistant Sous Chef with over 10 years experience at Red Lobster. Born and raised in Orlando, Florida, he began working at Red Lobster at the age 16 making the company’s famous Cheddar Bay Biscuits at local restaurants. He now works at the Red Lobster Test Kitchen, developing dishes for the core menu and promotions. He is a graduate of the Orlando Culinary Academy with a degree in Culinary Arts. | 