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A native of Abbeville, Louisiana, Tony received his Bachelor of Science degree from Nicholls State University, majoring in Culinary Arts. Tony also holds a Bachelor of Science degree in Marketing from the University of Louisiana, Lafayette.
Tony is a member of the American Culinary Federation, the Research Chefs Association, and the Institute of Food Technologists.
Notable Experiences: Tony worked in R&D for Popeye's Corporate | 