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Tim DeBruin, Corporate Director of Catering and Convention Services, joined Davidson in February of 2002. Tim is responsible for overseeing the company-wide catering sales and convention service programs. Prior to joining the Davidson team, Tim worked with Wyndham International for nine years in several positions including Regional Director of Catering responsible for 53 hotels and resorts. Tim is originally from Milwaukee, Wisconsin and earned his degree in Hotel and Restaurant Management from the University of Wisconsin - Stout. In addition, Tim pursued the culinary aspect of the hospitality business by obtaining a degree in Culinary Arts from the Culinary Institute of America located in Hyde Park, New York. | 