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A graduate of Middlesex University with a degree in Business Administration and Management, Steven Pecoraro’s post-graduate work includes executive development programs in management and organizational behavior. Prior to joining the CulinArt family, Pecoraro and his team grew their company to be recognized as the largest independent foodservice contractor in Southern California. Today, as Division President for CulinArt, Pecoraro provides leadership and hands-on monitoring of the high standards established over the past twenty eight years. He is currently working closely with the business development department to grow CulinArt in the Western states. He prides himself and his team on providing exemplary customer service through personal, easily accessible client relationships. | 