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Stephen Kilroy, Corporate Director Food & Beverage, joined Davidson Hotel Company in July of 2006. Steve is responsible for directing Davidson’s Food & Beverage programs, profitability, and customers’ dining experiences. Prior to joining the Davidson team, Steve worked for Wyndham Hotels for 12 years holding several positions including Executive Chef, Food & Beverage Regional, and Corporate Director of Food & Beverage, Corporate Director of Operations for Shula’s Steak House, and Corporate Asset and Procurement Manager for the South Hampton Beach Resort Bermuda. Steve is originally from the Boston area and earned his degree in Culinary Arts and Food Service Management from Johnson & Wales University in Providence, RI. | 