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Stephanie joined us from Heller Estate Organic Vineyards in Carmel Valley, where she was the Wine Club Coordinator. Also, she had previously worked in Hospitality for companies, such as the Hilton. She graduated from Saint Mary’s College of California with a Degree in Business. Growing up in Pebble Beach, her relatives made great influences in cooking great food and producing exceptional wine. Her father is from the Madeira Island, Portugal, famed worldwide for its Madeira wine. Stephanie began working in the tasting room while going to school and fell in love with the wine industry. Her goals are to learn as much as possible about wine and the industry and plans on taking the Sommelier’s exam next year. Stephanie loves the ocean, yoga, hiking, photography, shopping, traveling, and spending time with friends. With her degree in Business and a passion for the wine industry, she described Clos LaChance as a perfect fit. | 