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CleanFish Marketing is sustained by Sharon’s astute research skills, aesthetic and sincere commitment to our work. From a young age, she was taught the importance of food, and sharing meals with ingredients from her mom’s garden was central to her family life. As kitchen manager for her cooperative house in college, Sharon ensured there was always fresh, organic food on the table. Sharon worked at UC Berkeley’s Doe Library for two years, where she was able to hone her researching skills. After graduating from Cal with a degree in Art History, Sharon moved to Chicago where she interned in the marketing department of the Museum of Contemporary Art. She is happy to have landed in a place where her obsession with good food and a healthy planet is nourished every day. | 