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Scott Solar is a Managing Chef at Red Lobster, responsible for developing delicious, simply great seafood for the core menu and promotions. Scott has been with Red Lobster’s Culinary Center for five years after serving as a chef for Joe’s Crab Shack, Landry’s and Cracker Barrel. He is a graduate of the Culinary Institute of America and for several years co-owned bakeries in the Houston, Texas market. When he’s not developing great seafood dishes at Red Lobster, Scott enjoys spending time with his fiancé and two young sons as well as running, traveling and grilling out. | 