|
Sarah Sherman is a native of Tabor, SD and graduated from Yankton High School. She then received a degree in Microbiology from SDSU in Brookings, SD. Sherman has worked in various positions including Dakota Pork Industries in Mitchell, SD as Microbiologist and most recently she was the Lab Manager/HACCP Coordinator at Oak Valley Farms in Watertown, SD. Sherman joined the GLE team in February 2006 as the Lab Manager. She and her husband, Randy, reside in Watertown and have one daughter. | 