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Roy Froom holds a Bachelor of Science degree in Law Enforcement Administration from San Jose State University. Upon his return from active duty with the United States Marine Corps in 1970, Roy joined the Santa Clara County Sheriff’s Office. During his thirty-one year career with the Sheriff’s Office, Roy worked a variety of law enforcement assignments and was promoted to sergeant in 1979, lieutenant in 1985 and captain in 1988. While with the Sheriff’s Office Roy attended the FBI National Academy, California’s Law Enforcement Command College and obtained life-time teaching credential. He retired in 2002 and joined Clos LaChance Winery in March 2004. Since joining Clos LaChance, Roy has received his basic sommelier certificate and is a member of the Society of Wine Educators. He has also started his own wine education business Time For Wine and conducts private wine tasting and wine education training throughout Santa Clara County. Roy and his wife Georgianna reside in San Martin and enjoy their five daughters, nine grandchildren, travel and of course wine! | 