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Ms. Arakaki worked at AffyAgro developing protocols for in vivo insecticidal, herbicidal and fungicidal assays using 96-well technology and in vitro assays using 864-well technology. Prior to that she worked at Collagen Corporation and Celtrix developing protocols for immunohistochemical and autoradiographic stains on paraffin and frozen sections of human and animal tissue to characterize in situ reactions. Ms. Arakaki received a Bachelors of Science degree in Dietetics and Home Economics from the University of California at Davis, a Masters degree in Pubic Health Nutrition from the University of Hawaii and a Biotechnology Certificate from De Anza College. In addition to her professional activities, she is also self-employed as part owner and proprietor of a 12-acre persimmon and chestnut farm. | 