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Michael Senich is a Managing Chef with Red Lobster Product Development. He joined Red Lobster in 2006 after working nine years with Walt Disney World, most recently with the Global Food and Beverage Product Development Team. Before Disney, Michael was Chef de Cuisine at Arnold Palmer’s Bay Hill Club and a chef at Marriott Corporation. He is a native of Pittsburgh, PA. Michael and his wife Tami have been married for almost 14 years and have a 10-year-old son named Jacob. | 