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Michael W. Liby was named chief operating officer for La Salsa Inc. in January 2003 and executive vice president training and operations development for CKE Restaurants Inc. in June 2001. He is responsible for La Salsa and Green Burrito operations and training and operations development for the company's Carl's Jr. and Hardee's concepts.
Liby began his career with CKE Restaurants Inc. in 1987 as director of loss prevention and safety. He has held various positions with the company including director training and special projects and senior vice president of operations. Prior to joining the Company Liby was with Saga Foods for 12 years working in a variety of capacities for Straw Hat Pizza. | 