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Corporate Director of Food & Beverage, has twenty years of hotel experience. Mr. Hollender moved to this U.S.-based position after serving as Regional Director of Food & Beverage for Driftwood in the Bahamas. After beginning his career at The Waldorf=Astoria with Hilton Hotels in New York City, previous positions included Vice President of Operations for TRUST Hotels and Corporate Director of Food & Beverage for Island Outpost Hotels. His focus is optimization of purchasing systems for all food & beverage products, equipment and supplies, and maximization of food & beverage revenue and profit. | 