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Kimberly Bugler has the sweetest position at ’21’. An accomplished pastry chef, she recently joined ’21’ after a brief stint at newcomer Dennis Foy. Prior to that, she spent three years as executive pastry chef at J.W. Marriott Resort in Las Vegas. Kimberly was her class valedictorian at French Culinary Institute, receiving her Grand Diplome in Culinary Arts.
Kimberly has enhanced ’21’s dessert menu by expertly blending classic items with her globally-influenced sumptuous treats. Luscious new additions include Cappuccino Cheesecake, Raspberry Hazelnut Financier, Dark Chocolate Marquise, Strawberries and Cream Dome, and Chocolate Orange Tart.
Her creativity and sophisticated presentation is delighting the discerning palates of ’21’s patrons; her beautiful creations have been featured in Art Culinaire; New York; Discovery Channel’s The World Culinary Olympics; TLC’s Extreme Weddings; and Food Network’s broadcast of the National Pastry Team Championship. | 