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Judy Robinett, 47, is a successful entrepreneur and business consultant with two decades of senior economic and business planning experience in both the private and public sectors of the health care and nutrition industries. She has published more than fifty articles on business finance and operations, and is a recognized authority on quality control.
In 1994, Ms. Robinett founded her own company and also began an international consultancy focused on strategic planning, finance, marketing and distribution for entrepreneurs and established companies. Her past employment positions included Vice President for Quality Improvement at the Magic Valley Regional Medical Clinic in Twin Falls, Idaho, as well as Division Manager, Quality Programs, for Universal Foods in Idaho. Prior to that, Ms. Robinett was Group Manager, Employee Relations at EG&G's Nuclear Training Facility in Idaho, and a Planner for the State Of Idaho. Ms. Robinett holds an M.S. in Labor Economics from Utah State University, from which she received her B.S. | 