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Judy Phillips is currently the Program Manager for WIN-WIN for Health, a weight management program, at the South End Community Center in Boston. She has extensive experience in weight management, culinary nutrition and nutrition research. Ms Phillips is a nutritional consultant whose clients include: Au Bon Pain Corporation, the Joslin Diabetes Clinic, in Boston. She is a trainer of Motivational Interviewing for the Pediatric Weight Management Certificate Programs of the American Dietetic Association.Previously, Ms. Phillips was the Program Development Manager for the Center for Nutritional Research Charitable Trust in Wellesley Hills, Massachusetts. She has served as a research nutritionist and consultant to Jean Mayer’s USDA Human Nutrition Research Center on Aging at Tufts University and as a Nutritionist for the Marino Foundation for Integrative Medicine in Cambridge, Massachusetts. Ms. Phillips was the Nutrition Interventionist for Community Based Research at the Dana Farber Institute and Program Manager for the Massachusetts Nutrition Resource Center for the Department of Public Health, in Boston. She was also a Research Nutrition Consultant for the Women’s Health Study, Division of Preventative Medicine, University of Queensland Medical School in Brisbane, Australia. Ms. Phillips is a registered dietitian and licensed nutritionist who received her Diploma in Institutional Management from Radbrook College, England, B.S. in Food and Nutrition from New York State University, and M.S. in Nutrition from Boston University. | 