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Ms. Poole joined the company in May 2004 as the Director - In-Flight Services and was promoted to Vice-President - In-Flight Services in February 2005. Prior to joining World she was Managing Member of Food Service Solutions, LLC, a marketing and sales company representing major food manufacturers to the airline industry. Ms. Poole spent more than 30 years with Delta Air Lines, retiring as Senior-Vice President - In-Flight Service responsible for Delta's worldwide Flight Attendants and food and beverage operations. She was named ATL Aviation Executive of the Year in 1993. She is former Chairman and President of the International In-Flight Food Service Association and currently serves on the Advisory boards for the South Metro American Red Cross and Cambridge house enrichment center, a day care facility for the elderly. Ms. Poole is a graduate of the State University of West Georgia and the Wharton School Executive Management Program, University of Pennsylvania. | 