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Elliot Entis, Co-Founder, Chairman, President, and CEO of A/F Protein, has been responsible for securing the technology on which the Company's commercial interests are based, developing the scientific consulting team, managing the financings completed, and negotiating the first license for AquAdvantage Salmon production. Mr. Entis' current efforts involve further licensing of AquAdvantage Salmon production to aquaculture companies worldwide, and the management of corporate relationships pursuant to evaluation of AFP technology in the context of agriculture and food-processing. Mr. Entis completed his undergraduate education at Harvard and received an M.A. from UC-Berkeley in 1971. | 