Donald D. Farinella, age 74, a semi-retired business executive residing in Paramus, NJ, holding an undergraduate degree in Chemical Engineering from New York University College of Engineering and an MBA from New York University Graduate School of Business Administration. Early business experience encompassed several engineering and technical management positions and, after receiving an MBA, went on to Wall Street as a partner in one of the largest brokerages firms on the street. Subsequently, followed a career leading to management and administrative responsibilities in the detergent and food processing industry serving initially as Vice President and General Manager and retiring as Executive Vice President.