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David Enger has been a member of our board of directors since 1993 and served as Chairman of the Board from 2000 until August 2002.
Mr. Enger served as Executive Vice President of Keeners Inc., one of the Northwest’s largest distributors of fresh foods, from 1992 until 2001. He also served as President of US Food Service- Seattle Division from 2001 through 2003. In 1990, Mr. Enger founded Business and Banking Institute, which engages in merger and acquisition activities and business and banking consulting and training. From 1980 to 1990, Mr. Enger served as a principal of Management Advisory Services, Inc., a business and banking consulting firm, which he co-founded in 1980. From 1976 to 1980, Mr. Enger was a vice president of Seafirst Bank.
Mr. Enger is currently a director of Columbus Foods, LLC, a manufacturer and distributor of food products in San Francisco, California, as well as Chief Executive Officer of Pacific Coast Banking School at the University of Washington. Mr. Enger previously served as a director of Keener’s Inc., in Seattle and Colmac Industries and Colmac Coil Manufacturing in Eastern Washington. | 