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Dan joined Outsource Marketing after more than 20 years as a reporter, writer and editor of several B2B magazines and trade publications. A self-described "concept specialist," Dan specializes in taking complex technical and scientific information and refining it into clear, concise communications across both marketing and editorial channels.
His career highlights include:
Creation or re-launch of the editorial content for six B2B magazines in fields ranging from clinical medicine to meatpacking to commercial embroidery
Development of Meatingplace.com in 1996, now considered one of the food industry's premier infohubs for daily news and commentary
Service as Vice President of Public Affairs for the American Meat Institute, a Washington, D.C.-based lobbying organization
Author of the 2007 book, The Meat of the Matter, a collection of essays on animal rights, meat-eating and food-industry issues
Dan is a graduate of the University of Oregon, with degrees in Journalism and Health Education, and is a member of the International Association of Business Communicators. | 