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Professor and Chairman, Department of Food Science and Technology, Aristotle University, Thessaloniki, Greece. Dr. Biliaderis' research contribution over a twenty-year period covers the broad area of chemistry and physical chemistry of food systems with a focus on the structure-function relationships of food carbohydrates. This research includes studies on structure analysis and physical chemistry of polymeric food carbohydrates, thermal analysis and rheology of food constituents, thermophysical properties of polysaccharide blends, and the processing and storage effects on texture and stability of food products and their constituents. A former member of the Editorial Board of the journal Carbohydrate Polymers, he has published over 130 peer reviewed articles and book chapters and he is the co-editor of a book on Functional Food Carbohydrates. Dr. Biliaderis has been recently named as a Highly Cited Researcher by ISI-Thomson Scientific.
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