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Chuck Pomerantz, Vice President, Business Development, is responsible for the development and growth of the management division of Salamander Hospitality. A veteran of over 25 years in the hospitality industry, Chuck spent his first fifteen years in Food & Beverage management, serving as Food & Beverage Director at the Sheraton Manhattan and as owner and operator of three restaurants in the Washington, D.C. area. Most recently, he led the pre and post operating team of the 1500-room Gaylord Texan Resort and Convention Center as Vice President and Hotel Manager. Prior to achieving one of the most successful openings of a property of this size in history, Chuck was an Area Director of Operations for Wyndham Hotels and Resorts in the eastern region of the United States. | 