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Ms. Carolyn G. Scrafford is a Managing Scientist in Exponent’s Food & Chemicals practice. Ms. Scrafford has a strong background in data analysis statistics toxicology and ecotoxicology. She is responsible for providing statistical and data analysis services. Ms. Scrafford has analyzed data from specialized field trials and monitoring programs nationwide market basket surveys surveys on the habitual use of cosmetics and toiletries and has investigated the potential association between demographic occupational dietary characteristics and health indicators using data from nationwide health and nutrition surveys. She has experience in study design multivariate analysis and epidemiological analyses. She conducts dietary intake and exposure assessments using Exponent’s proprietary software Food Analysis and Residue Evaluation (FARE) and Dietary Exposure Evaluation Model (DEEM). In particular Ms. Scrafford has experience in probabilistic exposure modeling through the use of Monte Carlo software programs such as Excel’s Crystal Ball ® . She has developed GRAS notifications and JECFA submissions. She also coordinates study management projects and communication between clients and laboratories. | 