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Bill Demmond has been overseeing Inland Seafood’s daily operations and sales since 1982, including logistics, service and support. He also plays a key role in the company’s development, including expansion into other markets.
Before joining Inland, Demmond had been in the restaurant business working as a chef, kitchen manager and general manager.
Demmond is a native of Kentucky and a graduate of the University of Georgia. He lives in Atlanta with his wife, Betty, and two children. | 