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Bill Bradford is harnessing his sales skills to ensure that Boston has CleanFish. With ten years in the Boston seafood business, he has a strong understanding of this market’s landscape and the great opportunity it holds for CleanFish to fulfill its mission. Bill’s path to us started with a love of food, which he cultivated in the restaurant world as a chef and then as a restaurant buyer. He went on to purchase seafood for the fine restaurant and hotel sectors then became sales and procurement officer for a major fresh seafood distributor specializing in local fish. For the past five years Bill has focused on sustainable wild fisheries, specifically wild salmon spanning San Francisco to the Yukon. | 