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Ashley Reed Woodruff is the senior restaurants analyst in FBR’s consumer equity research group.
Ms. Woodruff has followed the restaurant industry on the sell-side for five years. Most recently, she was the senior high-growth restaurants analyst at Bear Stearns, where she specialized in covering both small- and large-capitalization rapidly growing restaurant companies. At Bear Stearns, she was a member of the No. 1 restaurant team as ranked by Institutional Investor magazine. Ms. Woodruff has spoken on restaurant industry and Wall Street panels. She has appeared on CNBC and been quoted in various publications such as The Wall Street Journal and U.S. News & World Report.
Ms. Woodruff is a CFA charterholder and a member of the New York Society of Security Analysts. She holds a B.A from Barnard College of Columbia University, where she graduated magna cum laude with a major in economics and a minor in political science. She is originally from New Orleans. | 