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Dr. Aryeh Stein is Associate Professor at The Rollins School of Public Health of Emory University. Additionally, he serves as the Director of the Doctoral Program in Nutrition and Health Science at Emory University. Prior to these appointments, he served as Assistant Professor in the Department of Epidemiology in the College of Human Medicine at Michigan State University in East Lansing, Michigan. He served as an Epidemiologist at the Academic Medical Center in Amsterdam, Netherlands and in the Bureau of Health Statistics, Research and Evaluation in the Massachusetts Department of Public Health in Boston. Additionally, he served as a Provincial Nutritionist in the Provincial Department of Health in the Simbu Province, Papua New Guinea. Dr. Stein’s research focuses on the long-term impacts of childhood growth and nutrition. He is the author of over 85 peer-reviewed papers in leading journals including American Journal of Clinical Nutrition, American Journal of Epidemiology, American Journal of Public Health, Food and Nutrition Bulletin, Maternal and Child Nutrition, International Journal of Epidemiology, International Journal of Obesity Journal of Nutrition, Pediatrics, and Public Health Nutrition. Dr. Stein received his B.Sc. with honors from Queen Elizabeth College at the University of London and his M.P.H. from Columbia University School of Public Health in New York. He earned his Ph.D. in epidemiology from Columbia University Graduate School of Arts and Sciences in New York. | 