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Arthur J. McEvily is President of the SunOpta Ingredients Group and prior to April 2003 was President and Chief Executive Officer of Opta Foods a wholly-owned subsidiary of the Company. Mr. McEvily held a number of senior positions with Opta Food Ingredients between 1993 and 2002. Mr. McEvily received a B.Sc. in Biochemistry from Marlboro College Marlboro Vermont and a Ph.D. in chemistry at the University of North Carolina at Chapel Hill. He was a postdoctoral fellow at Harvard Medical School. | 