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Andy Peters, Regional Vice President of Operations oversees the operations of 10 of the Company's hotels. Andy joined Davidson in 1995 as Corporate Director of Food and Beverage. Subsequently, he moved to our Hilton in Eugene, Oregon as General Manager where, under his leadership, the hotel was awarded the Davidson Hotel Company Quality Achievement award for 2000 and 2002. Prior to joining Davidson Hotel Company, Andy worked with Marriott Hotels and Resorts where he was Corporate Director of Food Standards and Food and Beverage Director for both Marriott's Sam Lord's Castle Resort and Marriott's Seaview Resort. An avid contributor to the community, Andy is an active member of the Memphis Central Rotary where he serves on the board. He has also served on the advisory board of Lane Community College Hospitality Program, was a trustee of the Lane Community College Foundation, and led the Lane County Lodging Association as President in 2001. | 